Anna Vallverdú-Queralt

52PUBLICATIONS
75CO-AUTHORS
Central nervous systemOptometryFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food technology
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Publications (52)

|Oct 07, 2026
Microbiota-derived urolithins and cortical thickness in cognitively healthy older adults: a longitudinal MRI analysis of the WAHA trial.

|Aug 27, 2026
Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial.

|Jul 15, 2026
A Fiber- and Polyphenol-Enriched Diet Enhances Humoral Immunity, Reshapes Cecal Microbiota, and Improves Short-Chain Fatty Acid Production in Female Wistar Rats.

|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial.

|May 22, 2026
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals.

|Apr 08, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.

Rocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno

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Frequent Collaborators

39 joint publications

Rosa Maria Lamuela-Raventós

24 joint publications

Maria Pérez

15 joint publications

Anallely López-Yerena

13 joint publications

Julián Lozano-Castellón