Carlo Francesco Morelli

7PUBLICATIONS
27CO-AUTHORS
Chemical and thermal processes in energy and combustionInorganic green chemistryHorticultural crop improvement (incl. selection and breeding)Bioprocessing, bioproduction and bioproductsPowder and particle technology
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Publications (7)

|Apr 29, 2024
Hydroxyapatite: An Eco-Friendly Material for Enzyme Immobilization.

Leonardo Gelati, Marco Rabuffetti, Maurizio Benaglia

|Jul 29, 2023
Electrochemical Iodination through the In Situ Generation of Iodinating Agents: A Promising Green Approach.

Letizia Sorti, Fiammetta Vitulano, Elia Cappellini

|Jan 21, 2023
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities.

Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza

|Jan 19, 2023
l-Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ-Glutamyl Transferase from Bacillus subtilis.

Marina S Robescu, Andrés R Alcántara, Cinzia Calvio

|Sep 23, 2022
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from <i>B. subtilis</i> for the Synthesis of Biologically Active Peptide Derivatives.

Marina S Robescu, Francesca Annunziata, Valeria Somma

|Sep 09, 2022
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.

Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin

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Frequent Collaborators

5 joint publications

Giovanna Speranza

3 joint publications

Marco Rabuffetti

2 joint publications

Cinzia Calvio

2 joint publications

Teodora Bavaro