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Kristof Brijs

9PUBLICATIONS

24CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Structure and dynamics of materialsPolymerisation mechanismsPolymers and plastics

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Publications (9)

Sort by Publication Date:

|May 04, 2026

The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.

|Jun 27, 2025

Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).

Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms

|Jan 18, 2024

Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.

Jiashu Li, Frederik Janssen, Diete Verfaillie

|Sep 27, 2023

Sucrose substitution in cake systems is not a piece of cake.

Thibault Godefroidt, Isabella M Riley, Nand Ooms

|May 02, 2023

Author Correction: Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps.

S Reyniers, N De Brier, N Ooms

|May 02, 2023

Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps.

S Reyniers, N De Brier, N Ooms

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Frequent Collaborators

6 joint publications

Jan A Delcour

2 joint publications

S Reyniers

2 joint publications

N De Brier

2 joint publications

N Ooms

2 joint publications

A Piovesan

2 joint publications

Evelyne Timmermans

2 joint publications

Christophe M Courtin

1 joint publications

Sarah C Pycarelle

1 joint publications

Jan A Delcour

1 joint publications

An Bautil

Frequent Collaborators

6 joint publications

Jan A Delcour

2 joint publications

S Reyniers

2 joint publications

N De Brier

2 joint publications

N Ooms

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