Amparo Lopez-Rubio

11PUBLICATIONS
21CO-AUTHORS
Food technologyHorticultural crop growth and developmentColloid and surface chemistryFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (11)

|Feb 24, 2024
Recent Advances in Encapsulation for Food Applications.

Berta Nogueiro Estevinho, Amparo López-Rubio

|Dec 19, 2022
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.

K Nidhina, Billu Abraham, Cynthia Fontes-Candia

|Jul 27, 2022
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.

Barbara Tomadoni, María José Fabra, Daniel Alexander Méndez

|Nov 27, 2021
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways.

Paula Aranaz, Adriana Peña, Ariane Vettorazzi

|Apr 03, 2021
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.

Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque

|Jan 14, 2021
On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries.

Niloufar Sharif, Irene Falcó, Antonio Martínez-Abad

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Frequent Collaborators

4 joint publications

María José Fabra

2 joint publications

Antonio Martínez-Abad

1 joint publications

Mohammad-Taghi Golmakani

1 joint publications

Behrouz Ghorani