Joanna Trafialek

34PUBLICATIONS
40CO-AUTHORS
Food technologyAnimal nutritionFood packaging, preservation and processingAdolescent healthNutrigenomics and personalised nutrition
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Publications (34)

|Jan 28, 2026
Effect of the Sous-Vide Method on the Quality of Vegetables-A Review.

Artur Głuchowski, Ewa Czarniecka-Skubina, Marlena Pielak

|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.

Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska

|Nov 13, 2025
The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides.

Marlena Pielak, Ewa Czarniecka-Skubina

|Sep 13, 2025
Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland.

Joanna Myszkowska-Ryciak, Jadwiga Hamulka, Ewa Czarniecka-Skubina

|May 19, 2025
Nutrition knowledge of primary schoolchildren in Poland from the parents' perspective based on qualitative studies.

Krystyna Gutkowska, Ewa Czarniecka-Skubina, Hanna Górska-Warsewicz

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