Sean T Kuster
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Apr 14, 2026
Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions.William Jordan Wright, Dallas J Parnigoni, Sean Kuster
|Aug 14, 2025
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.Dallas J Parnigoni, Sean T Kuster, Jesus Villalobos
|May 07, 2025
The Chemical and Sensory Impact of Cap Management Techniques, Maceration Length, and Ethanol Level in Syrah Wines from the Central Coast of California.Emily S Stoffel, Sean T Kuster, L Federico Casassa
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