L Federico Casassa
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Apr 14, 2026
Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions.William Jordan Wright, Dallas J Parnigoni, Sean Kuster
|Aug 14, 2025
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.Dallas J Parnigoni, Sean T Kuster, Jesus Villalobos
|May 07, 2025
The Chemical and Sensory Impact of Cap Management Techniques, Maceration Length, and Ethanol Level in Syrah Wines from the Central Coast of California.Emily S Stoffel, Sean T Kuster, L Federico Casassa
|Jun 19, 2024
Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages.L Federico Casassa, Isabelle LoMonaco, Marcel Velasco
|May 27, 2023
The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.Emily S Stoffel, Taylor M Robertson, Anibal A Catania
|Feb 25, 2022
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.L Federico Casassa, Paul A Gannett, Nicholas B Steele
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