Robert E Coleman

3PUBLICATIONS
4CO-AUTHORS
Chemical thermodynamics and energeticsProcess control and simulationReaction kinetics and dynamics
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Publications (3)

|Apr 14, 2026
Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions.

William Jordan Wright, Dallas J Parnigoni, Sean Kuster

|Aug 14, 2025
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.

Dallas J Parnigoni, Sean T Kuster, Jesus Villalobos

|May 10, 2023
Chain Reaction of Fenton Autoxidation of Tartaric Acid: Critical Behavior at Low pH.

Robert E Coleman, Roger B Boulton, Alexei A Stuchebrukhov

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