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James Nelson

3PUBLICATIONS
4CO-AUTHORS
Chemical thermodynamics and energeticsProcess control and simulationFood safety, traceability, certification and authenticity
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Journal

Publications (3)

Sort by Publication Date:
|Apr 14, 2026
Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions.

William Jordan Wright, Dallas J Parnigoni, Sean Kuster

|Aug 14, 2025
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.

Dallas J Parnigoni, Sean T Kuster, Jesus Villalobos

|Aug 27, 2021
Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize "Hidden" Parameters of Pinot Noir Wine Fermentations.

Gordon A Walker, James Nelson, Thomas Halligan

Pageof 1

Frequent Collaborators

2 joint publications

Sean T Kuster

2 joint publications

Robert E Coleman

2 joint publications

L Federico Casassa

1 joint publications

Ron C Runnebaum

Frequent Collaborators

2 joint publications

Sean T Kuster

2 joint publications

Robert E Coleman

2 joint publications

L Federico Casassa

1 joint publications

Ron C Runnebaum

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