Aigul Tayeva

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAnimal welfareGenetically modified animals
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Publications (3)

|Jun 26, 2026
Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment.

|Jun 26, 2026
Modeling and Optimization of Lactobacillus sakei Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef.

|Aug 28, 2025
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials.

Alem Beisembayeva, Aigul Tayeva, Irina Chernukha

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Frequent Collaborators

2 joint publications

Zhadyra Imangaliyeva

2 joint publications

Mamura Absalimova

2 joint publications

Dariya Tapalova

1 joint publications

Irina Chernukha