Fatima Dikhanbayeva

1PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jun 26, 2026

Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment.

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Frequent Collaborators

1 joint publications

Aigul Tayeva

1 joint publications

Zhadyra Imangaliyeva

1 joint publications

Rimma Elemanova

1 joint publications

Mamura Absalimova

1 joint publications

Aliya Kengesova

1 joint publications

Dariya Tapalova

1 joint publications

Ulzhan Anarbekova

Frequent Collaborators

1 joint publications

Aigul Tayeva

1 joint publications

Zhadyra Imangaliyeva

1 joint publications

Rimma Elemanova

1 joint publications

Mamura Absalimova