Zhadyra Imangaliyeva

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingGenetically modified animalsPolymers and plastics
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Publications (3)

|Jun 26, 2026
Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment.

|Aug 28, 2025
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials.

Alem Beisembayeva, Aigul Tayeva, Irina Chernukha

|Aug 28, 2025
Development of Alginate-Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products.

Alibek Muratbayev, Berik Idyryshev, Aitbek Kakimov

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Aigul Tayeva

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Rimma Elemanova