Mamura Absalimova

2PUBLICATIONS

12CO-AUTHORS

Food packaging, preservation and processingAnimal welfare

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Publications (2)

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|Jun 26, 2026

Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment.

|Jun 26, 2026

Modeling and Optimization of <i>Lactobacillus sakei</i> Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef.

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Frequent Collaborators

2 joint publications

Aigul Tayeva

2 joint publications

Dariya Tapalova

1 joint publications

Berdikul Rskeldiyev

1 joint publications

Nazym Abilmazhinova

1 joint publications

Maria Momchilova

1 joint publications

Akmaral Kurmanbekova

1 joint publications

Aiman Smagulova

1 joint publications

Fatima Dikhanbayeva

1 joint publications

Zhadyra Imangaliyeva

1 joint publications

Rimma Elemanova

Frequent Collaborators

2 joint publications

Aigul Tayeva

2 joint publications

Dariya Tapalova

1 joint publications

Berdikul Rskeldiyev

1 joint publications

Nazym Abilmazhinova