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Scott Rankin

5PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingFood technologySurface water quality processes and contaminated sediment assessment

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Publications (5)

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|Feb 27, 2026

Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Feb 06, 2026

Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Dec 28, 2024

Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts.

Dieyckson O Freire, Didem Sözeri Atik, Payton M Gladem

|Dec 26, 2021

Shrinkage in frozen desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Jul 15, 2021

Rapid Hygiene Assay Sensitive to Cumulative Adenylate Homologues Exhibits Equal or Higher Frequencies of Soil Contamination Detection than Assay Limited to ATP Detection.

Casey Whyte, Ting Fung Ma, Jeffrey Sindelar

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Frequent Collaborators

4 joint publications

Richard W Hartel

1 joint publications

Samantha R VanWees

1 joint publications

Dieyckson O Freire

1 joint publications

Didem Sözeri Atik

Frequent Collaborators

4 joint publications

Richard W Hartel

1 joint publications

Samantha R VanWees

1 joint publications

Dieyckson O Freire

1 joint publications

Didem Sözeri Atik

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