Adriana Lobacz

8PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingWater treatment processesHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition
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Publications (8)

|Jan 11, 2025
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.

Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka

|Jan 08, 2025
The Role of Bovine Milk-Derived Exosomes in Human Health and Disease.

Monika Jabłońska, Tomasz Sawicki, Justyna Żulewska

|Dec 17, 2024
Health Benefits of Dairy Products' Consumption-Consumer Point of View.

Dominika Jakubowska, Aneta Zofia Dąbrowska, Katarzyna Staniewska

|Oct 26, 2024
Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk.

Jarosław Kowalik, Justyna Tarapata, Adriana Lobacz

|Aug 29, 2024
Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions.

Justyna Zulewska, Adriana Lobacz, Ireneusz Bialobrzewski

|Aug 10, 2024
Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products.

Kinga Karwacka, Adriana Łobacz, Justyna Ziajka

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Frequent Collaborators

6 joint publications

Justyna Zulewska

2 joint publications

Monika Małkowska-Kowalczyk

2 joint publications

Maria Baranowska

2 joint publications

Aneta Zofia Dąbrowska