Lucia Godočiková

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 16, 2020
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.

Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła

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Frequent Collaborators

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Grzegorz Zaguła

1 joint publications

Luis Noguera-Artiaga

1 joint publications

Ángel A Carbonell-Barrachina

1 joint publications

Przemysław Łukasz Kowalczewski