Luca Grispoldi

15PUBLICATIONS
35CO-AUTHORS
Animal growth and developmentFish pests and diseasesAnimal welfareFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Dec 11, 2025
Definition of Meat Quality Across Different Cattle Breeds.

Beniamino T Cenci-Goga, Egidia Costanzi, Francesca Blasi

|Jul 26, 2024
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis.

Juan García-Díez, Dina Moura, Luca Grispoldi

|Feb 10, 2024
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study.

Mafalda Seixas, Dina Moura, Luca Grispoldi

|Dec 23, 2023
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.

Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović

|Feb 28, 2023
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.

Juan García-Díez, Sónia Saraiva, Dina Moura

|Jul 27, 2022
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.

Luca Grispoldi, Federica Ianni, Francesca Blasi

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Frequent Collaborators

13 joint publications

Beniamino Terzo Cenci-Goga

6 joint publications

Cristina Saraiva

6 joint publications

Juan García-Díez

4 joint publications

Musafiri Karama