Adedayo E Ojo

6PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionSocial policyCardiology (incl. cardiovascular diseases)Horticultural production not elsewhere classified
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Publications (6)

|Jul 28, 2026
Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants.

|May 01, 2026
Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

|Sep 17, 2024
Nigeria sodium study 2023 policy meeting on dietary sodium reduction in Nigeria.

Adedayo E Ojo, Vanessa O Alfa, Mark D Huffman

|Jun 12, 2024
The Burden of Cardiovascular Disease Attributable to Hypertension in Nigeria: A Modelling Study Using Summary-Level Data.

Adedayo E Ojo, Dike B Ojji, Diederick E Grobbee

|Feb 11, 2023
Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria.

Liping Huang, Adedayo E Ojo, Judith Kimiywe

|Jan 08, 2023
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study.

Adedayo E Ojo, Alexandra Jones, Clementina Ebere Okoro

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Frequent Collaborators

5 joint publications

Mark D Huffman

3 joint publications

Dike B Ojji

2 joint publications

Alexandra Jones

2 joint publications

Bruce Neal