Izidora Radulov

16PUBLICATIONS
58CO-AUTHORS
Forestry biomass and bioproductsMedical biochemistry - lipidsFood chemistry and food sensory scienceOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (16)

|Aug 13, 2026
Deciduous vs. Coniferous Biomass from Pruning Waste in Composting: Divergent Pathways of Nutrient Release and Heavy Metal Accumulation.

|Jul 28, 2026
Method-Dependent Variability in Hempseed Lipidomics: Combined Influence of Extraction, Derivatisation, and Genotype on Fatty Acid Composition and Stability.

|Jun 12, 2026
Physico-Chemical and Mineral Variability of Apis mellifera Bee Venom Across Seasons and Feeding Regimes.

|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars.

Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma

|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.

Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa

|Jan 10, 2026
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

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Frequent Collaborators

7 joint publications

Ersilia Alexa

7 joint publications

Adina Berbecea

4 joint publications

Doris Floares Oarga

4 joint publications

Diana Obiștioiu