Ilaria Benucci

13PUBLICATIONS
5CO-AUTHORS
Food engineeringStructure and dynamics of materialsChemical and thermal processes in energy and combustionOenology and viticultureWastewater treatment processes
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Publications (13)

|Aug 27, 2026
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation.

|Oct 01, 2025
Impact of Storage on the Color of a Green Isotonic Beverage With β-Cyclodextrin/Chlorophyll Complexes.

Claudio Lombardelli, Ilaria Benucci, Chiara Pippolini

|Aug 01, 2024
Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extraction.

Claudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci

|Jun 27, 2024
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.

Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra

|Sep 28, 2023
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.

Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli

|Jul 26, 2023
Partitioning Recovery of Natural Pigments from Spirulina platensis.

Ilaria Benucci, Manuela Flore, Marco Esti

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Frequent Collaborators

8 joint publications

Claudio Lombardelli

7 joint publications

Marco Esti

3 joint publications

Caterina Mazzocchi

1 joint publications

Ilaria Cacciotti