Caterina Mazzocchi
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Sep 28, 2023
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli
|Jan 08, 2023
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli
|Oct 18, 2022
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli
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