Claudio Lombardelli

8PUBLICATIONS
4CO-AUTHORS
Structure and dynamics of materialsChemical and thermal processes in energy and combustionOenology and viticultureFood engineeringMacromolecular materials
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Publications (8)

|Oct 01, 2025
Impact of Storage on the Color of a Green Isotonic Beverage With β-Cyclodextrin/Chlorophyll Complexes.

Claudio Lombardelli, Ilaria Benucci, Chiara Pippolini

|Aug 01, 2024
Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extraction.

Claudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci

|Jun 27, 2024
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.

Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra

|Sep 28, 2023
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.

Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli

|Jan 08, 2023
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.

Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli

|Oct 18, 2022
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.

Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli

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