Marco Esti
10PUBLICATIONS
6CO-AUTHORS
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Publications (10)
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|Oct 01, 2025
Impact of Storage on the Color of a Green Isotonic Beverage With β-Cyclodextrin/Chlorophyll Complexes.Claudio Lombardelli, Ilaria Benucci, Chiara Pippolini
|Aug 29, 2024
Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.Elisa Tavilli, Marco Esti, Marcello Fidaleo
|Jun 27, 2024
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra
|Sep 28, 2023
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli
|Jan 08, 2023
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli
|Oct 18, 2022
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli
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