Heike Franke
12PUBLICATIONS
21CO-AUTHORS
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Publications (12)
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|Jul 30, 2025
Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol.Bernadette Maier, Heike Franke, Steffen Schwarz
|Oct 16, 2024
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling.Eva Wisotzki, Heike Franke, Constanze Sproll
|Sep 28, 2024
Risk Assessment of Pulegone in Foods Based on Benchmark Dose-Response Modeling.Verena Voigt, Heike Franke, Dirk W Lachenmeier
|Dec 22, 2023
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling.Thomas Quentin, Heike Franke, Dirk W Lachenmeier
|Jul 29, 2023
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products.Sascha Behne, Heike Franke, Steffen Schwarz
|Apr 28, 2023
Risk Assessment of Trigonelline in Coffee and Coffee By-Products.Nick Konstantinidis, Heike Franke, Steffen Schwarz
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Frequent Collaborators
9 joint publications
Dirk W Lachenmeier
6 joint publications
Steffen Schwarz
1 joint publications
Thanigaimalai Pillaiyar
1 joint publications
Chiara Parravicini
1 joint publications
Christa E Müller
1 joint publications
Niels Hammer
1 joint publications
Marina Rigling
1 joint publications
Franziska Mitrach
1 joint publications
Magali Toussaint
1 joint publications
Winnie Deuther-Conrad
