Marina Rigling
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Feb 24, 2024
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.Dor Zipori, Jana Hollmann, Marina Rigling
|Sep 09, 2022
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition.Marc C Steger, Marina Rigling, Patrik Blumenthal
|Apr 23, 2022
A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius.Marina Rigling, Fabienne Heger, Maria Graule
|Feb 15, 2022
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea.Nadine Tritsch, Marc C Steger, Valerie Segatz
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