Steffen Schwarz

15PUBLICATIONS
29CO-AUTHORS
Global and planetary environmental engineeringPolymerisation mechanismsClimate change processesNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Jul 30, 2025
Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol.

Bernadette Maier, Heike Franke, Steffen Schwarz

|Jun 19, 2024
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.

Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche

|Mar 28, 2024
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023).

Dirk W Lachenmeier, Philipp Weller, Adriana Farah

|Jul 29, 2023
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products.

Sascha Behne, Heike Franke, Steffen Schwarz

|Apr 28, 2023
Risk Assessment of Trigonelline in Coffee and Coffee By-Products.

Nick Konstantinidis, Heike Franke, Steffen Schwarz

|Dec 11, 2022
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses.

Sara Eckhardt, Heike Franke, Steffen Schwarz

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Frequent Collaborators

13 joint publications

Dirk W Lachenmeier

6 joint publications

Heike Franke

3 joint publications

Harshadrai Rawel

2 joint publications

Vera Gottstein