Erika Mozuriene

5PUBLICATIONS
8CO-AUTHORS
Animal welfareField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (5)

|May 11, 2024
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status.

Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite

|Oct 14, 2021
Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies.

Elena Bartkiene, Vadims Bartkevics, Zane Berzina

|Apr 30, 2021
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.

Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute

|Apr 03, 2021
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.

Elena Bartkiene, Ernestas Mockus, Ema Mozuriene

|Jan 30, 2020
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29.

Elena Bartkiene, Erika Mozuriene, Vita Lele

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Frequent Collaborators

5 joint publications

Elena Bartkiene

2 joint publications

Egle Zokaityte

1 joint publications

Pranas Viskelis

1 joint publications

Raquel P F Guiné