Ana Paula Silva

11PUBLICATIONS
25CO-AUTHORS
Forestry biomass and bioproductsFood sustainabilityCrop and pasture protection (incl. pests, diseases and weeds)Tree improvement (incl. selection and breeding)Genetically modified horticulture plants
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Publications (11)

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

|Feb 11, 2023
Orchard Net Covers Improve Resistance to Cherry Cracking Disorder.

Berta Gonçalves, Vânia Silva, Eunice Bacelar

|Dec 23, 2022
Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties.

Marta Serapicos, Sílvia Afonso, Berta Gonçalves

|Nov 26, 2022
Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond.

Ivo Oliveira, Sílvia Afonso, Luís Pinto

|Nov 26, 2022
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.

Anita Solar, Aljaz Medic, Ana Slatnar

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