Gorka Merino

1PUBLICATIONS
3CO-AUTHORS
Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Apr 28, 2022
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review.

Francisco C Ibañez, Gorka Merino, María Remedios Marín-Arroyo

Pageof 1

Frequent Collaborators

1 joint publications

Francisco C Ibañez

1 joint publications

María Remedios Marín-Arroyo

1 joint publications

María José Beriain