María Remedios Marín-Arroyo

3PUBLICATIONS
4CO-AUTHORS
Other European languagesPost harvest horticultural technologies (incl. transportation and storage)Food technology
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Publications (3)

|Aug 21, 2025
Conveying organic character with a label: the role of color in the packaging of organic yogurt.

Begoña Hernández, Paula Elso, Carlos Sáenz

|Oct 14, 2022
Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers.

María Remedios Marín-Arroyo, Sofía Marcela González-Bonilla

|Apr 28, 2022
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review.

Francisco C Ibañez, Gorka Merino, María Remedios Marín-Arroyo

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Frequent Collaborators

1 joint publications

Francisco C Ibañez

1 joint publications

Gorka Merino

1 joint publications

María José Beriain

1 joint publications

Begoña Hernández