Shuang Hu
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Jul 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu
|May 20, 2025
Saccharomycopsis yichangensis sp. nov., a Novel Predacious Yeast Species Isolated From Soil.Shuang Hu, Liang-Chen Guo, Yan-Jie Qiu
|Mar 07, 2025
Four new species of Pichia (Pichiales, Pichiaceae) isolated from China.Liang-Chen Guo, Shuang Hu, Hai-Yan Zhu
|Feb 06, 2025
Two new arthroconidial yeast species from bark and pit mud in China.Hai-Yan Zhu, Yu-Hua Wei, Liang-Chen Guo
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Frequent Collaborators
4 joint publications
Feng-Yan Bai
4 joint publications
Pei-Jie Han
3 joint publications
Hai-Yan Zhu
3 joint publications
Liang-Chen Guo
3 joint publications
Yan-Jie Qiu
2 joint publications
Qi-Yang Zhu
1 joint publications
Yu-Hua Wei
1 joint publications
Yu-Jie Shang
1 joint publications
Ri-Peng Zhang
1 joint publications
Jun-Yu Liu
