Jun-Yu Liu

1PUBLICATIONS
9CO-AUTHORS
Food technology
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Publications (1)

|Jul 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.

Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu

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Frequent Collaborators

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Shuang Hu

1 joint publications

Qi-Yang Zhu

1 joint publications

Hai-Yan Zhu

1 joint publications

Yue Shi