Ai-Hua Li
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Jul 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu
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Frequent Collaborators
1 joint publications
Shuang Hu
1 joint publications
Qi-Yang Zhu
1 joint publications
Hai-Yan Zhu
1 joint publications
Jun-Yu Liu
1 joint publications
Yue Shi
1 joint publications
Yan-Jie Qiu
1 joint publications
Zhang Wen
1 joint publications
Pei-Jie Han
1 joint publications
Feng-Yan Bai
1 joint publications
You-Jun Liao