Yan-Jie Qiu

3PUBLICATIONS
12CO-AUTHORS
Food technologyForest biodiversityPhycology (incl. marine grasses)
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Publications (3)

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|Jul 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.

Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu

|May 20, 2025
Saccharomycopsis yichangensis sp. nov., a Novel Predacious Yeast Species Isolated From Soil.

Shuang Hu, Liang-Chen Guo, Yan-Jie Qiu

|Mar 07, 2025
Four new species of Pichia (Pichiales, Pichiaceae) isolated from China.

Liang-Chen Guo, Shuang Hu, Hai-Yan Zhu

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Frequent Collaborators

3 joint publications

Shuang Hu

3 joint publications

Feng-Yan Bai

3 joint publications

Pei-Jie Han

2 joint publications

Liang-Chen Guo

2 joint publications

Hai-Yan Zhu

2 joint publications

Qi-Yang Zhu

1 joint publications

Yu-Jie Shang

1 joint publications

Ri-Peng Zhang

1 joint publications

Jun-Yu Liu

1 joint publications

Yue Shi

Frequent Collaborators

3 joint publications

Shuang Hu

3 joint publications

Feng-Yan Bai

3 joint publications

Pei-Jie Han

2 joint publications

Liang-Chen Guo

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