Alexey Vladimirovich Galchenko

8PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureAboriginal and Torres Strait Islander visual arts and craftsEnvironmental biogeochemistry
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Publications (8)

|Aug 13, 2026
Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study).

|Apr 15, 2025
Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study.

Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni

|Aug 10, 2024
Health Benefits of Vegetarian Diets: An Insight into the Main Topics.

Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko

|Jul 13, 2024
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study).

Luciana Baroni, Chiara Bonetto, Gianluca Rizzo

|Dec 22, 2023
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease.

Luciana Baroni, Chiara Bonetto, Irene Solinas

|Jul 11, 2023
[Bone mineral density in vegetarians and vegans].

A V Galchenko, E I Sidorova, K M Gapparova

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Frequent Collaborators

5 joint publications

Luciana Baroni

3 joint publications

Chiara Bonetto

3 joint publications

Gianluca Rizzo

3 joint publications

Nicola de Bortoli