Rossana Rando
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Jul 14, 2023
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata
|Dec 15, 2018
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis.Gioele Capillo, Serena Savoca, Rosaria Costa
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Frequent Collaborators
1 joint publications
Marilena Sanfilippo
1 joint publications
Caterina Faggio
1 joint publications
Vincenzo Nava
1 joint publications
Vincenzo Lo Turco
1 joint publications
Patrizia Licata
1 joint publications
Veselina Panayotova
1 joint publications
Katya Peycheva
1 joint publications
Francesco Fazio
1 joint publications
Giuseppa Di Bella
1 joint publications
Angela Giorgia Potortì
