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Rossana Rando

2PUBLICATIONS
10CO-AUTHORS
Fish physiology and geneticsAquaculture
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Publications (2)

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|Jul 14, 2023
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.

Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata

|Dec 15, 2018
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis.

Gioele Capillo, Serena Savoca, Rosaria Costa

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Frequent Collaborators

1 joint publications

Marilena Sanfilippo

1 joint publications

Caterina Faggio

1 joint publications

Vincenzo Nava

1 joint publications

Vincenzo Lo Turco

1 joint publications

Patrizia Licata

1 joint publications

Veselina Panayotova

1 joint publications

Katya Peycheva

1 joint publications

Francesco Fazio

1 joint publications

Giuseppa Di Bella

1 joint publications

Angela Giorgia Potortì

Frequent Collaborators

1 joint publications

Marilena Sanfilippo

1 joint publications

Caterina Faggio

1 joint publications

Vincenzo Nava

1 joint publications

Vincenzo Lo Turco

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