Julia Haardt

6PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (6)

|Aug 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sarah Egert, Anna M Amini, Lea Klug

|Jun 23, 2025
Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society.

Sabrina Schlesinger, Johanna Conrad, Anna Maria Amini

|Feb 20, 2024
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.

Heiner Boeing, Anna M Amini, Julia Haardt

|Oct 04, 2023
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sabine Ellinger, Anna M Amini, Julia Haardt

|Sep 17, 2023
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.

Matthias B Schulze, Julia Haardt, Anna M Amini

|May 01, 2023
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.

Armin Zittermann, Annemarie Schmidt, Julia Haardt

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Frequent Collaborators

5 joint publications

Armin Zittermann

5 joint publications

Sabine Ellinger

5 joint publications

Anja Kroke

5 joint publications

Stefan Lorkowski