Fernanda Furlan Goncalves Dias

7PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsAnalytical spectrometry
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Publications (7)

|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps.

|Jan 25, 2025
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates.

Yi Chen, Wellington S Oliveira, Fernanda F G Dias

|Sep 14, 2024
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) Seeds.

Wellington S Oliveira, Qianqian Chen, Dana Edleman

|Oct 28, 2023
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.

Gabriela A Macedo, Paula de P M Barbosa, Fernanda F G Dias

|Feb 15, 2022
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.

Yu-Ping Huang, Randall C Robinson, Fernanda Furlan Goncalves Dias

|Jun 15, 2020
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.

Joelise A F Angelotti, Fernanda F G Dias, Hélia H Sato

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Frequent Collaborators

2 joint publications

Wellington S Oliveira

2 joint publications

Juliana Maria Leite Nobrega de Moura Bell

1 joint publications

Erin O'Sullivan

1 joint publications

Olivia Solano