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Jorge Crespo-Álvarez

5PUBLICATIONS

17CO-AUTHORS

Cross-sectional analysisFood properties (incl. characteristics and health benefits)BiomechanicsPolymerisation mechanismsBeverage chemistry and beverage sensory science

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Publications (5)

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|Nov 27, 2025

Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios.

Marcela Rodríguez-Jiménez, Gustavo Daniel Martín-Del-Campo-Becerra, Sandra Sumalla-Cano

|Feb 25, 2022

Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.

Sandra Sumalla-Cano, Tamara Forbes-Hernández, Silvia Aparicio-Obregón

|Jul 30, 2020

Different race pacing strategies among runners covering the 2017 Berlin Marathon under 3 hours and 30 minutes.

Iker Muñoz-Pérez, Marcos Mecías-Calvo, Jorge Crespo-Álvarez

|Jul 21, 2019

Effect of Sulfonic Groups Concentration on IEC Properties in New Fluorinated Copolyamides.

Ramón de Jesús Pali-Casanova, Marcial Alfredo Yam-Cervantes, José Del Carmen Zavala-Loría

|Aug 04, 2018

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion.

Francesca Giampieri, Sadia Afrin, Derek Stewart

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Frequent Collaborators

2 joint publications

Francesca Giampieri

2 joint publications

Sandra Sumalla-Cano

2 joint publications

Iñaki Elío

1 joint publications

Sadia Afrin

1 joint publications

Derek Stewart

1 joint publications

Massimiliano Gasparrini

1 joint publications

Josè Miguel Alvarez-Suarez

1 joint publications

Pablo Agudo

1 joint publications

Tamara Y Forbes-Hernández

1 joint publications

Maurizio Battino

Frequent Collaborators

2 joint publications

Francesca Giampieri

2 joint publications

Sandra Sumalla-Cano

2 joint publications

Iñaki Elío

1 joint publications

Sadia Afrin

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