Marina N Norde

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionGene expression (incl. microarray and other genome-wide approaches)
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Publications (4)

|Mar 25, 2026
Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.

Marina Maintinguer Norde, Isabela Martins Bensenor, Leandro Teixeira Cacau

|Dec 17, 2021
Childhood eating practices are relevant to ultra-processed food consumption in adulthood: results from the Nutritionists' Health Study.

Sthefani da Costa Penha, Marina Maintinguer Norde, Antonio Augusto Ferreira Carioca

|Jun 20, 2020
Nutritional genomics, inflammation and obesity.

Telma Angelina Faraldo Corrêa, Bruna Jardim Quintanilha, Marina Maintinguer Norde

|Jun 22, 2017
Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil.

Erica Oki, Marina N Norde, Antônio A F Carioca

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Frequent Collaborators

1 joint publications

Leandro T Cacau

1 joint publications

Aline M de Carvalho

1 joint publications

Dirce M L Marchioni

1 joint publications

Telma Angelina Faraldo Corrêa