Hassan Barzegar

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPacific Peoples diet and nutrition
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Publications (4)

|Oct 31, 2024
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH.

Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar

|Oct 14, 2021
Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C).

Hadi Tanavar, Hassan Barzegar, Behrooz Alizadeh Behbahani

|Aug 17, 2021
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.

Hassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah

|May 24, 2021
Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils.

Akbar Jokar, Hasan Barzegar, Neda Maftoon Azad

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Frequent Collaborators

3 joint publications

Behrooz Alizadeh Behbahani

2 joint publications

Mohammad Amin Mehrnia

1 joint publications

Akbar Jokar

1 joint publications

Fereshteh Falah