Marta Gallardo-Fernández

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyBiologically active molecules
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Publications (3)

|Mar 18, 2024
In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods.

Marta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega

|Aug 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.

Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo

|Feb 25, 2022
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites.

Marta Gallardo-Fernández, Ana B Cerezo, Ruth Hornedo-Ortega

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Frequent Collaborators

3 joint publications

Ana M Troncoso

3 joint publications

M Carmen Garcia-Parrilla

2 joint publications

Ana B Cerezo

1 joint publications

Ruth Hornedo-Ortega