Ana Belen Cerezo Lopez

10PUBLICATIONS
16CO-AUTHORS
Phycology (incl. marine grasses)Biologically active moleculesOenology and viticultureAnalytical spectrometryNutritional epidemiology
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Publications (10)

|Sep 15, 2026
Comparative Lipophilic Phytochemical Profiling and Bioactivity Assessment of Different Organs of Mahonia aquifolium (Pursh) Nutt.: Integrated Analysis of n-Hexane Extracts, Essential Oils and Fatty Acids.

|Apr 10, 2026
Comparative Phytochemical Profiling and Wound Healing Potential of Scabiosa pseudograminifolia Hub.-Mor. and Scabiosa hololeuca Bornm.: UHPLC-HRMS/MS Analysis and Fibroblast-Based Evaluation.

Kübra Öğüt, Elif Kaya Tilki, Ana B Cerezo

|Oct 17, 2025
Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model.

Ana B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido

|Jul 23, 2024
From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry.

Marina Gonzalez-Ramirez, Ana B Cerezo, Eva Valero

|Aug 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.

Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo

|May 28, 2022
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial.

Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez

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Frequent Collaborators

6 joint publications

Ana M Troncoso

6 joint publications

M Carmen Garcia-Parrilla

3 joint publications

Ruth Hornedo-Ortega

2 joint publications

Marta Gallardo-Fernández