Ana M Troncoso

9PUBLICATIONS
14CO-AUTHORS
Optical technologyPhycology (incl. marine grasses)Oenology and viticultureFood properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (9)

|Mar 31, 2026
Crossing and metabolism of tyrosol and hydroxytyrosol by implementing an in vitro blood-brain barrier model of human primary cells.

Sonia Gulabrai-Díaz, Blanca Escudero-López, Carmen Del Río

|Oct 17, 2025
Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model.

Ana B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido

|Mar 18, 2024
In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods.

Marta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega

|Aug 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.

Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo

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