María Del Carmen García-Parrilla

11PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureBiologically active moleculesFood properties (incl. characteristics and health benefits)Nutritional epidemiologyNutrigenomics and personalised nutrition
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Publications (11)

|Oct 17, 2025
Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model.

Ana B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido

|Jan 24, 2025
Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus Asteromyces cruciatus.

María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga

|Mar 18, 2024
In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods.

Marta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega

|Aug 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.

Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo

|May 28, 2022
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial.

Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez

|Feb 25, 2022
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites.

Marta Gallardo-Fernández, Ana B Cerezo, Ruth Hornedo-Ortega

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Frequent Collaborators

7 joint publications

Ana M Troncoso

6 joint publications

Ana B Cerezo

5 joint publications

Ruth Hornedo-Ortega

3 joint publications

Marta Gallardo-Fernández