Yuerong Liang

18PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsHorticultural crop protection (incl. pests, diseases and weeds)Cheminformatics and quantitative structure-activity relationships
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Publications (18)

|May 27, 2026
Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages.

|Jan 10, 2026
Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars.

Jing-Jing Ye, Yu-Ning Fang, Xiao-Quan Lu

|Jan 08, 2025
Green Tea Catechins and Skin Health.

Xin-Qiang Zheng, Xue-Han Zhang, Han-Qing Gao

|Jun 28, 2023
Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic.

Ying-Qi Wang, Jing-Jing Ye, Hong-Zhiyuan Yang

|Jan 08, 2023
Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant <i>Camellia ptilophylla</i> Chang.

Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li

|Dec 23, 2022
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.

Yong-Kang Wang, Si-Yi Hu, Feng-Yi Xiao

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Frequent Collaborators

10 joint publications

Xinqiang Zheng

6 joint publications

Jian-Liang Lu

1 joint publications

Shu-Ling Dong

1 joint publications

Ze-Yu Li