Zhou-Tao Fang

2PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory scienceGlycoconjugates
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Publications (2)

|May 27, 2026
Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages.

|Nov 07, 2020
Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves.

Zhou-Tao Fang, Yi-Qing Lv, Chu-Jun Song

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Frequent Collaborators

1 joint publications

Xin-Qiang Zheng

1 joint publications

Yue-Rong Liang

1 joint publications

Ding-Wu Zhang

1 joint publications

Jian-Liang Lu