Jianliang Lu

10PUBLICATIONS
8CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsBeverage chemistry and beverage sensory scienceTree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Jun 11, 2026
Study on biosynthesis pathway and accumulation mechanism of the dihydrochalcones in Lithocarpus litseifolius.

|May 27, 2026
Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages.

|Feb 13, 2026
Utilizing Tea Plant Synomones to Attract Encarsia smithi for Suppressing Aleurocanthus spiniferus in Tea Plantations.

Yiqi Wu, Shanjie Han, Peizhen Fan

|Jan 10, 2026
Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars.

Jing-Jing Ye, Yu-Ning Fang, Xiao-Quan Lu

|Aug 04, 2025
Functional analysis of a UDP-glucosyltransferase gene contributing to biosynthesis of the flavonol triglycoside in tea plants.

Wen-Wen Zhang, Feng-Yi Xiao, Cun-Yu Li

|Jan 08, 2025
Green Tea Catechins and Skin Health.

Xin-Qiang Zheng, Xue-Han Zhang, Han-Qing Gao

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Frequent Collaborators

9 joint publications

Xinqiang Zheng

6 joint publications

Yue-Rong Liang

1 joint publications

Qing-Sheng Li

1 joint publications

Shu-Ling Dong