Ding-Wu Zhang

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 27, 2026
Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages.

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Frequent Collaborators

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Zhou-Tao Fang

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Xin-Qiang Zheng

1 joint publications

Yue-Rong Liang

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Jian-Liang Lu