Isabel Saraiva de Carvalho

3PUBLICATIONS
10CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Food technology
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Publications (3)

|Jun 13, 2025
Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species.

Isabel S Carvalho, Cláudia Viegas, Marta Markiewicz

|Feb 15, 2022
Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families-Application of Chemometric Analysis.

Justyna Dobrowolska-Iwanek, Paweł Zagrodzki, Agnieszka Galanty

|Aug 27, 2021
Food Composition Databases: Does It Matter to Human Health?

Amélia Delgado, Manel Issaoui, Margarida C Vieira

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